Product Description
Revised edition of the classic cookbook, originally published in 1961.Amazon.com Review
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks an… More >>
Mastering the Art of French Cooking, Vol. 1
