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	<title>LEARN FRENCH &#187; Cooking</title>
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	<link>http://www.veryeasyfrench.com</link>
	<description>Easy French</description>
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		<title>How can I make my French Cooking Lessons Business known ?</title>
		<link>http://www.veryeasyfrench.com/french-lessons/how-can-i-make-my-french-cooking-lessons-business-known/</link>
		<comments>http://www.veryeasyfrench.com/french-lessons/how-can-i-make-my-french-cooking-lessons-business-known/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 06:25:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French Lessons]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[known]]></category>
		<category><![CDATA[lessons]]></category>

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		<description><![CDATA[I am living in California, Orange County and I have the project to offer French cooking lessons, but the most difficult part is to make me known What are your suggestions to help me ? Thank you very much]]></description>
			<content:encoded><![CDATA[<p>I am living in California, Orange County and I have the project to offer French cooking lessons,<br />
but the most difficult part is to make me known<br />
What are  your suggestions to help me ?<br />
Thank you very much</p>
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		<title>Mastering the Art of French Cooking, Vol. 1</title>
		<link>http://www.veryeasyfrench.com/uncategorized/mastering-the-art-of-french-cooking-vol-1/</link>
		<comments>http://www.veryeasyfrench.com/uncategorized/mastering-the-art-of-french-cooking-vol-1/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 09:08:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Mastering]]></category>
		<category><![CDATA[Vol.]]></category>

		<guid isPermaLink="false">http://www.veryeasyfrench.com/french/mastering-the-art-of-french-cooking-vol-1</guid>
		<description><![CDATA[Product DescriptionRevised edition of the classic cookbook, originally published in 1961.Amazon.com ReviewThis is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.com/Mastering-Art-French-Cooking-Vol/dp/0375413405%3FSubscriptionId%3DAKIAJ2NB22MOFPHJDAXA%26tag%3Dbackp-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0375413405" rel="nofollow"><img style="float:left;margin: 0 20px 10px 0;" src="http://ecx.images-amazon.com/images/I/51UF8PfJwjL._SL160_.jpg" /></a></p>
<p><b>Product Description</b><br />Revised edition of the classic cookbook, originally published in 1961.<b>Amazon.com Review</b><br />This is the classic cookbook, in its entirety—all 524 recipes.  </p>
<p>“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. </p>
<p>Mastering the Art of French Cooking is for both seasoned cooks an&#8230; <a href="http://www.amazon.com/Mastering-Art-French-Cooking-Vol/dp/0375413405%3FSubscriptionId%3DAKIAJ2NB22MOFPHJDAXA%26tag%3Dbackp-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0375413405" rel="nofollow">More >></a></p>
<p><a href="http://www.amazon.com/Mastering-Art-French-Cooking-Vol/dp/0375413405%3FSubscriptionId%3DAKIAJ2NB22MOFPHJDAXA%26tag%3Dbackp-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0375413405" title="Mastering the Art of French Cooking, Vol. 1" rel="nofollow"><b>Mastering the Art of French Cooking, Vol. 1</b></a></p>
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